Crosswords0 min ago
pickles
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I make my own pickled onions and shallots. Once ready to eat (about 6 weeks) they don't seem to last two minutes (ie get eaten quickly). Can I re-use thevinegar to make some more pickes? There is usually a good third of each jar left. I already use some for other things eg chips!
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For more on marking an answer as the "Best Answer", please visit our FAQ.I've heard of people re-using the commercial pickling vinegar but don't know about the home made variety. More info here
http://www.ilovepickles.com/articles/usesforth ejuices.html
http://www.ilovepickles.com/articles/usesforth ejuices.html