For sponge
6oz seif raising flour
6oz caster sugar
6oz marg
3 eggs
pinch baking powder
drinking chocolate (enough to turn mixture light brown)
For filling
4.5oz icing sugar
2.25oz marg
bar of chocolate
chocolate sprinkles
180'c half hour
mix marg and sugar. Add 1 egg and flour alternately til all mixed in. Add baking powder and mix. add choc powder and mix. 30 mins in oven
Filling
Icing sugar , marge and 3 long strips of melted choc bar.
Melt the rest of choc bar for topping and add choc sprinkles.
Hope this makes sense as its my own recipe