Jobs & Education2 mins ago
meals for one
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If there was a recipe for four people and you 'quartered' the ingredients could you make a meal for one?
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For more on marking an answer as the "Best Answer", please visit our FAQ.You have to be careful because if you quarter everything you could for example be left with not enough oil for frying or a weird quantity of an ingredient to find (quarter of an onion, anyone?).
I think there's an old catering rule where the more people you're feeding the less amounts of each ingredient you need to cook with, and it works both ways so you'd be better off halving it and seeing how it is.