Road rules0 min ago
Real Caviar or Lumpfish ? - ' jena se qua' ?..
16 Answers
Similar in taste, but what is the real distinction between the two, other than price please ?.
I know not what, but do you.
I know not what, but do you.
Answers
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A roll of French Bread is much better than lead ?.
Bread is a staple food in France. The typical loaf of French bread is called "une baguette", which means stick or wand. It is about 60 cm long and weighs 500 grammes. French people like their bread crusty, and this shape of loaf offers the maximum amount of crust to bread.
Au revoir !
Bread is a staple food in France. The typical loaf of French bread is called "une baguette", which means stick or wand. It is about 60 cm long and weighs 500 grammes. French people like their bread crusty, and this shape of loaf offers the maximum amount of crust to bread.
Au revoir !
-- answer removed --
In a nutshell, fish roe (eggs) can only be called caviar if they come from certain fish, usually the sturgeon.
Lumpfish roe comes from a lumpfish (or lumpsucker) so can't be called caviar.
Lots of info here: http://en.wikipedia.org/wiki/Caviar
Lumpfish roe comes from a lumpfish (or lumpsucker) so can't be called caviar.
Lots of info here: http://en.wikipedia.org/wiki/Caviar
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