working a while back in a BK as a store manager.the burger, the whopper, cost 45p in total. that includes, bun, meat patty, 3/4 oz lettuce, 2 slice of tomato, 3/4 oz mayo, 3/8 fl oz ketchup.
Sgally - was that not the price to the punter, rather than the cost to the maker?
Also need to distinguish between cost of materials only, and the cost including paying the staff, rent, electricity etc.