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Cream
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What is the best cream for pouring over desserts? Single, double or whipping?
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Double cream is also rich and luscious served just as it is, chilled, as a thick pouring cream.
http://www.deliaonline.com/ingredients/cream,2 73,IN.html
Double cream is also rich and luscious served just as it is, chilled, as a thick pouring cream.
http://www.deliaonline.com/ingredients/cream,2 73,IN.html