ChatterBank23 mins ago
slow cooker recipes
35 Answers
I've had a slow cooker, quite literally for years, sitting in a cupboard in my kitchen... never used it!
can anyone recommend a good recipe book, or is it far more simple than that? I don't have the first idea!
can anyone recommend a good recipe book, or is it far more simple than that? I don't have the first idea!
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Or buy the excellent book from Lakeland if like me you cannot get your head round American cup measurements.
http://www.lakeland.co.uk/slow-cooker-cookbook /F/C/cooking-baking/C/cooking-baking-cookery-b ooks/product/10667
http://www.lakeland.co.uk/slow-cooker-cookbook /F/C/cooking-baking/C/cooking-baking-cookery-b ooks/product/10667
lol Sara it wasnt a proper factory, its a shop, so didnt have much fun.
gave an evil eye to this man as i was queuing to pay.. .. because im Chinese, he looked at me then turned round to his wife... oh we better watch out these dont contain those dodgy Chinese powder milk!.
i felt like punching him. how rude.
gave an evil eye to this man as i was queuing to pay.. .. because im Chinese, he looked at me then turned round to his wife... oh we better watch out these dont contain those dodgy Chinese powder milk!.
i felt like punching him. how rude.
Once you get the hang of it sara you will wonder what you did without it .I 've used one for over thirty years .In fact I'm on my third cooker . Really useful bit of kitchen gear .You can just bung it all in and come home to a nice hot meal .They are worth their weight in gold at this time of the year .You can cook anything in them .From a joint of meat to a cake ! Plus they are very economical with electricity .Great for stews and soups etc in the cold weather .
Well I think you cant beat the recipe that I use I just get a nice bit of stewing steak cut into smallish cubes, a packet mix for beef casserole(now you might get some people turn there nose up about a packet casserole mix but it always turns out nice) mixed with half water and half wine or cider then add another quarter to half a pint of liquid more than it says on the package.
Now comes the fun part just literally throw in what you feel like EG oxo cube, soya sauce,garlic or onion,any vegetables you may like,carrots celery etc,(no lettuce of course) home made stock,herbs ,spices.
Just ad what you feel like and it always turns out super,smashing.
Slow cook for at least 2 hours then if you want to you could add some cream in at the last 15 minutes or if you put half a tin of cambells condensed oxtail soup in it near the end that always finishes it of.
But to me the best way is just add what you feel is right and you wont go wrong.
Oh and one last thing dont forget to put dumplings in for about 15 minutes.
Now comes the fun part just literally throw in what you feel like EG oxo cube, soya sauce,garlic or onion,any vegetables you may like,carrots celery etc,(no lettuce of course) home made stock,herbs ,spices.
Just ad what you feel like and it always turns out super,smashing.
Slow cook for at least 2 hours then if you want to you could add some cream in at the last 15 minutes or if you put half a tin of cambells condensed oxtail soup in it near the end that always finishes it of.
But to me the best way is just add what you feel is right and you wont go wrong.
Oh and one last thing dont forget to put dumplings in for about 15 minutes.