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left over veg

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beattie819 | 17:07 Sat 04th Oct 2008 | Food & Drink
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I seem to have accumulated quite a lot of veg, which needs using up.Any of you brilliant people out there got any inspirational recipes to use it up, other than soup. Thanks a bunch! By the way, Im not a veggie, so it can include meat,and I will be frying some up for breakfast in morning.
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raw or already cooked ?
bubble n squeek all the way for me....absolutely gorgeous
blend them up...... and make it as a smoothie :)

lol only kidding, make veggie pie??
bacon & egg bubble & squeeeeeeek.
soup
chinesy something or other
Gary Rhodes Colcannon: boil & mash spuds. Meanwhile, blanch shredded kale or cabbage in boiling water for 2-3 mins until soft. Fry chopped leeks or onion in butter until soft, add drained kale/cabbage & cook for a FEW minutes more. Mix all with salt, pepper milk or cream & ground mace. Any left over can be kept in fridge & fried as patties.
why not make a great big vegetable soup and give us a step by step recolection of how you did it down to the finest detail. Go on. you know you want to
Hi beattie, Why not make a veg curry? Just lightly fry your veg,add some Pataks curry paste,stir on a low heat for 10=15 mins and hey presto a quick curry. Serve with rice and poppadoms or naan bread.
Fritatta - fry up onions courgettes peppers peas beans sliced cooked potatoes garlic - all or any of them and anything else you fancy a bit of chilli is nice - but you need the onion and the spud. Add beaten eggs seasoning and when the bottom is cooked put the whole lot under the grill or in the oven until firm - if you are not a veggie then crispy bacon, or spicy sausage like chorizo or franfurters go well and some cheese on the top - yum - going to make one now !

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