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to eat or not!!

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scots misty | 16:23 Sun 12th Oct 2008 | Food & Drink
4 Answers
Iv'e just opened a pack of minced steak which i took from the freezer 2 days ago. It's been in the fridge but it looks a bit brown! Is it safe to eat ?
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Avatar Image puddicat
yep this question was answered only a few days ago, as i said either dry fry and use for tonights meal, or freeze for another time, and the best answer is smell it and if doesnt smell right bin it!!!
16:25 Sun 12th Oct 2008
Avatar Image scots misty
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ok thanks, am cooking it now,making a chilli
16:39 Sun 12th Oct 2008
Avatar Image Whickerman
sorry to argue the toss on this, but I need to mention that if you re-freeze meat thawed at room temp you are looking at food poisoning when you use it. Only refreeze if it's always been in the fridge.

Fine to use now mind.
16:41 Sun 12th Oct 2008
Avatar Image puddicat
sorry meant to say dry fry and freeze later
18:09 Sun 12th Oct 2008

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