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cheaper version of lasagne
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when i make lasagne i buy dolmio jars it works out about �12 to make the dish .Which i find its a bit dear now has anyone got any ideas of a cheaper way to do it thanks
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For more on marking an answer as the "Best Answer", please visit our FAQ.here's an italian recipe
http://www.restaurants.co.uk/htmlpages/sub_sec tions/recipes/recipes-italian2.htm
http://www.restaurants.co.uk/htmlpages/sub_sec tions/recipes/recipes-italian2.htm
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If you make up the lasagne from scratch (ie raw ingredients) as Chickadee & Puddicat mention, it shouldn't cost too much. I start off with the tomato sauce - canned tomatoes, onions, garlic, oil, herbs and a chilli (or 3 lol), seasoning (salt, pepper and a bit of sugar) and let them all cook up and make friends in a large pan. In a separate pan I make up a bechamel sauce, then add loads of different cheeses (say, applewood, caerphilly, mature cheddar - no mozzarella, that's for pizzas, it's too gooey for lasagne). I saut� some vegetables (mushrooms, peppers etc) and add some fresh kale or spinach, wilt them down and then arrange layers of wholewheat lasagne, tomato sauce, vegetables (repeat as necessary) with a final topping of bechamel & cheese sauce and bake in a medium oven (200 deg C) for about 30 minutes until bubbling and golden brown... then devour .... lol
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