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Family Life3 mins ago
italian pea and egg stew
6 Answers
does anyone know a recipe for this? It was years ago when i lived in Rome. My ex sister in law used to cook this once a fortnight for me. It was mainly just peas (and some tomatoes- i think). But sitting in the lovely, garlicky pea juice were perfectly soft boiled eggs! They were egg shaped - as if they had been boiled in their shells. It was truly delicious but i was a young idle teenager, much too lazy to ask how she cooked it! It was truly delicious and I often think of it. I have googled but can't seem to find it. it was, perhaps, her own invention :( in which case I may never taste it again!
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nearest to it?
http://www.algarvebuzz.com/stewed-peas-eggs-gr iseus-com-ovos/
or
QUADRUCCI AND PEAS
Ingredients for six persons:
300 grams of small noodles (quadrucci)
300 grams of peas
1,5 lt. of stock
onion
garlic
celery
Roman pecorino cheese
Parsley
Salt
Oil
Pepper
Fry in one tablespoon of oil a medium size onion, half stick of celery, one clove of garlic later removed, and a sprig of chopped parsley. Leave the ingredients cook slowly and then add shelled peas. Cook for about ten minutes, till the peas absorbe the flavour, and add salt and pepper. In the meanwhile, prapare the stock and pour it over the peas. When the stock begins to boil again add the noodles. When the pasta is ready serve it hot with a generous amount of grated Roman pecorino cheese.
http://www.algarvebuzz.com/stewed-peas-eggs-gr iseus-com-ovos/
or
QUADRUCCI AND PEAS
Ingredients for six persons:
300 grams of small noodles (quadrucci)
300 grams of peas
1,5 lt. of stock
onion
garlic
celery
Roman pecorino cheese
Parsley
Salt
Oil
Pepper
Fry in one tablespoon of oil a medium size onion, half stick of celery, one clove of garlic later removed, and a sprig of chopped parsley. Leave the ingredients cook slowly and then add shelled peas. Cook for about ten minutes, till the peas absorbe the flavour, and add salt and pepper. In the meanwhile, prapare the stock and pour it over the peas. When the stock begins to boil again add the noodles. When the pasta is ready serve it hot with a generous amount of grated Roman pecorino cheese.
1 to 6 of 6
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