Body & Soul1 min ago
acorns
7 Answers
Apparently they are edible, so why don't we eat them? People made coffee out of them during the war and Iron Age people included them in their diet. Why don't we eat them today?
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No best answer has yet been selected by tartanwiz. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I believe acorns are toxic to humans, as they are to cattle and horses (but not pigs). They may be edible after some kind of treatment -- a great deal of soaking rings some kind of bell, and perhaps roasting and grinding.
Oak poisoning in animals is quite gradual -- they can tolerate quite a bit of it (acorns or leaves), then they eat too much, use up their tolerance and become ill.
There are quite a few human foods which are toxic without treatment. For example cassava (tapioca) is full of cyanide when fresh.