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Pepper.
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Why do restaurants only serve white pepper & never black pepper?
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I set up a Dining Club a few months ago and we go out to restaurants and pubs with food about twice a week. I have found that the better quality Italian restaurants have salt and black pepper mills on the table whilst the cheaper Italians offer you black pepper from one of those giant mills. Pubs rarely have pepper or salt mills, just ready ground white pepper and ordinary table salt (sometimes little packets !!!). Indian and Chinese restaurants rarely have salt and pepper pots of whatever variety on the table as the food is usually already seasoned. The nicer Modern European and British restaurants usually have black pepper mills but ordinary table salt...