Quizzes & Puzzles1 min ago
Margarine or Butter.
14 Answers
Most people only use a very thin amount of marg or butter on bread before putting the filling in a sandwich.
So why do they bother when surely the filling would over power the taste of it?
So why do they bother when surely the filling would over power the taste of it?
Answers
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my Dad used to chill his butter so he could slice it and lay it on his bread...." it's not proper butter till you can see your teeth marks in it " . And I still have his Dripping bowl . He made a good age of 85 and was still climbing trees to work on them till he was 83. Bring on the saturated fats if thats what they do for you !!