I need a recipe for leftover Lamb

[Nosha123]

I have just bought a lovely leg of lamb for SUnday Roast - it was on special offer in Sainsburys.
There is a lot of meat there - and I know I am going to have some left over.
Can anyone suggest a nice recipe for leftover 'already cooked' lamb?
Preferably not curry as I dont like them!

Thanks all

[hc4361]

http://www.deliaonline.com/recipes/shepherds-p ie-with-cheese-crusted-leeks,713,RC.html

http://www.allbritishfood.com/Lamb/Leftover%20 Lamb%20Recipes.php

[Nosha123]

perfect thank you hc4361

[bosschester]

Hey-up Nosha

There isn't a lot that you can do with cooked lamb. However the original recipe for Shepherd's Pie was for lamb, hence the name. Have you got a mincer or food processor? Simply cut all the meat from the bone and put it through the mincer or processor. Chuck it in a pan with some sweated onions (that means lightly fried).
Dissolve a couple of Oxo or Bovril cubes (or Bisto if you prefer a thicker gravy) in about a pint of boiling water, with a couple of squirts of tomato puree or ketchup, and add it to the pan. Bring back to the boil and simmer for a few minutes.

Peel and boil some spuds and mash them. with butter, milk, and sage.

Strain the meat, and put it into a pie dish and cover with the mash. Garnish with a few slices of tomato and put it in the oven (about 150 degrees C or mark 3 or 4) for about half an hour, or until the top is brown, and serve with the fravy and veg of choice.

Enjoy!

[bosschester]

Fravy? Sorry, can't type for toffee. Should say GRAVY!

[Mortartube]

You could try rissoles. just add some of the minced meat to mashed potato (very nice if you mash in some roasted garlic) and some black pepper. Gently shallow fry until they are warmed through. Very simple and nice.

[Solarjunkie]

A family favourite, originally off the back of a packet of frozen beans - mix little bits of left over lamb with frozen runner beans, cover with a cheese sauce and pop in the oven for 20 mins. Surprisingly good!