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cheese ploughmans
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im making a cheese ploughmans for about 40 people on thursday, what should i put in it. thanks
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http://www.yorkshiredalescheese.co.uk/shop/pro duct.php?productid=16164&cat=259&bestseller=Y
http://www.yorkshiredalescheese.co.uk/shop/pro duct.php?productid=16164&cat=259&bestseller=Y
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A traditional ploughmans has the following:
A nice medium/mature cheddar. (or brie, stilton)
Good thick hunks of nice crusty bread- probably a mix of white and granary bread.
A good dollop of Pickle or chutney
A couple of pickled onions.
Some lovely fresh green salad.
Often an apple/half an apple.
These days, also often served with some crisps- usually ready salted.
A nice medium/mature cheddar. (or brie, stilton)
Good thick hunks of nice crusty bread- probably a mix of white and granary bread.
A good dollop of Pickle or chutney
A couple of pickled onions.
Some lovely fresh green salad.
Often an apple/half an apple.
These days, also often served with some crisps- usually ready salted.
As explained in my link kira
Botham�s Fruit Cake For Cheese 300g approx
Real Yorkshire Wensleydale Cheese 500g
Wensleydale with Onion & Chives 200g wax
Swaledale with Old Peculiar 220g wax
Ploughman�s Chutney 219g
Red Onion Marmalade 220g
Oaten Biscuits with Celery & Black Pepper 150g
Shah Ginger Biscuits 200g
Kira? Beautiful name by the way!
Botham�s Fruit Cake For Cheese 300g approx
Real Yorkshire Wensleydale Cheese 500g
Wensleydale with Onion & Chives 200g wax
Swaledale with Old Peculiar 220g wax
Ploughman�s Chutney 219g
Red Onion Marmalade 220g
Oaten Biscuits with Celery & Black Pepper 150g
Shah Ginger Biscuits 200g
Kira? Beautiful name by the way!
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