Quizzes & Puzzles1 min ago
orange and ...... ice cream
21 Answers
i've found an incredibly easy recipe for orange ice cream.
But that's all it is - orange!
I fancy something with it but what?
walnuts? Chocolate chunks?
Will whatever I put in effect the freeezing process?
Should i just stick to orange?
But that's all it is - orange!
I fancy something with it but what?
walnuts? Chocolate chunks?
Will whatever I put in effect the freeezing process?
Should i just stick to orange?
Answers
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Serves 6
3 Seville oranges, or 1 eating orange and 2 limes
1 cup plus 2 tablespoons icing sugar
2 1/2 cups double cream
If using Seville oranges, grate the zest of 2 of them. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the orange and one of the limes, juice them and add to the sugar as before. Stir to dissolve the sugar and add the heavy cream.
Whip everything until it holds soft peaks, and then turn into a shallow airtight container (of approximately 2 quarts) with a lid. Cover and freeze until firm (from 3 to 5 hours). Remove to ripen for 15-20 minutes (or 30-40 in the refrigerator) before eating. Serve in a bowl, in cones, with wafers�however you like.
Serves 6
3 Seville oranges, or 1 eating orange and 2 limes
1 cup plus 2 tablespoons icing sugar
2 1/2 cups double cream
If using Seville oranges, grate the zest of 2 of them. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the orange and one of the limes, juice them and add to the sugar as before. Stir to dissolve the sugar and add the heavy cream.
Whip everything until it holds soft peaks, and then turn into a shallow airtight container (of approximately 2 quarts) with a lid. Cover and freeze until firm (from 3 to 5 hours). Remove to ripen for 15-20 minutes (or 30-40 in the refrigerator) before eating. Serve in a bowl, in cones, with wafers�however you like.
Anything dry added to the mix shouldn't affect the freezing. Add what you like - chocolate chips, chopped nuts, slivers of candied orange peel, even slivers of those orange flavour jellied fruit sweets - the list goes on... Keep a little of the zest back to sprinkle on top when it's served. Also, try pouring over some orange liqueur such as Grand Marnier when you serve it up. Mmmm!!!