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how long would you keep...

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crisgal | 12:15 Tue 18th Aug 2009 | Food & Drink
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sausages from the butcher?
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Personally if I wasn't going to use them in 2 days from fresh, I would freeze them.
Agree with mortar tube.

I always roll each sausage in clingfilm and then in a plastic bag, before freezing then you can use as many or as few as you like and it stops them drying out.
I would ask the butcher if he made them and when. He should be able to advise you how long to keep them.
Sausages wouldn't last five minutes in this house; I love 'em!
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these were delish - chicken sausages!

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