ChatterBank0 min ago
Brekkie
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For more on marking an answer as the "Best Answer", please visit our FAQ.What about eggs? Florentine, benedict (ovbiously without the muffin!) or a tasty omelette. Or you could make quiche without the pastry by pouring the filling into a muffin tin and baking.
Alternatively, you could try warm fruit - apple, berries from the freezer and some soaked prunes/apricots if you like heated in a little fruit juice on the stove or in the microwave until soft.
Or... go all Scottish and have some kippers! They microwave really quickly (but a bit too boney for my taste)
Natalie, if you're trying porridge with soya milk you might want to add a little sugar (or maybe a few berries) as soya isn't as sweet as cow's milk and the result can be a little bland.
Or you could reheat a meal made the night before. I've had vegetarian curries and chillies for breakfast and they make interesting alternatives to cereals and fruit.