Wash your rice, then put it into a saucepan cover with milk then add the same amount of milk again, add grated nutmeg and sultanas if you wish. (this allows you to make as much, or as little as you wish) Bring to the boil stiring to prevent the rice sticking. turn the heat down to simmer and cover, stirring occasionally. After about 20 minutes the milk will have been absorbed, add cream if you wish, allow the cream to warm through and it is ready to serve.
A firm favourite in our house.
Enjoy!