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cooking fruit cake?

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ness1301 | 15:13 Wed 17th Feb 2010 | Food & Drink
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I have just made a fruit cake and although it has cooked well all the fruit has gone to the bottom of the cake. Does anyone know the reason why?
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This normally happens when your mixture is a little too wet. The fruit needs more flour to hold it in the mixture.
You could also try tossing the fruit in a little flour before mixing it in ,coating the friut in a light coating of flour.Same principle as barb1314 says.Good luck
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Thats great... thanks. Hopefully it will be that simple.

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