ChatterBank0 min ago
Come Dine with Me
17 Answers
So how would you do it, how do you decide what to cook?
do you play it safe and go for tried and trusted recipes, or somthing different but flash and hopefully impress.
What do you do if one of the guests turns out to be a fussy eater from hell, as you provide your menu in advance and im guessing a little tweaking is allowed but a full on menu change wouldn't be.
For example i was watching the other night and i think the menu was a mushroom starter, chicken main and a jelly desert - starter and pud out the window not even going near them.
I'm sure the chicken had a mushroon stuffing (but i might be confused with another night) and i could of eaten round that. How would you cope as a host.
(apart from telling me where to go....)
do you play it safe and go for tried and trusted recipes, or somthing different but flash and hopefully impress.
What do you do if one of the guests turns out to be a fussy eater from hell, as you provide your menu in advance and im guessing a little tweaking is allowed but a full on menu change wouldn't be.
For example i was watching the other night and i think the menu was a mushroom starter, chicken main and a jelly desert - starter and pud out the window not even going near them.
I'm sure the chicken had a mushroon stuffing (but i might be confused with another night) and i could of eaten round that. How would you cope as a host.
(apart from telling me where to go....)
Answers
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I'd do two dishes for the starter, where anyone can choose either.
starter: option of a soup and crutons OR pate (with a mushroom option) on toast with red onion chutney and salad.
main: english vegetable stir fry with beef or tofu
pudding: raspberry pavlova with forest fruit coulee OR chocolate and orange torte with a biscuity base for crunch.
all of which can be done in advance and stored or kept warm or the stir fry only takes 5 minutes.
starter: option of a soup and crutons OR pate (with a mushroom option) on toast with red onion chutney and salad.
main: english vegetable stir fry with beef or tofu
pudding: raspberry pavlova with forest fruit coulee OR chocolate and orange torte with a biscuity base for crunch.
all of which can be done in advance and stored or kept warm or the stir fry only takes 5 minutes.
-- answer removed --