So how would you do it, how do you decide what to cook?
do you play it safe and go for tried and trusted recipes, or somthing different but flash and hopefully impress.
What do you do if one of the guests turns out to be a fussy eater from hell, as you provide your menu in advance and im guessing a little tweaking is allowed but a full on menu change wouldn't be.
For example i was watching the other night and i think the menu was a mushroom starter, chicken main and a jelly desert - starter and pud out the window not even going near them.
I'm sure the chicken had a mushroon stuffing (but i might be confused with another night) and i could of eaten round that. How would you cope as a host.
My 16 yr old daughter and her friends have just done their own 'Come dine with me' during this weeks half term. They in pairs tho and over three nights. They filmed it and everything,. In fact she out at the final one now.....Great fun!