It can be ANYTHING you like, from anywhere, eg: a pastrami on rye from Toni's deli on 4th and
Main in NY - or North Devon crab - even Marks and Spenser's Chicken Pie - just tell me!! (Please!)
Ummmm yup, i've to all those places at least once, and more!! Australia, India, Japan, Bangkok, Malasia, Cambodia, vietnam, all of Europe...Russia, Mongolia, egypt, Algiers, Morocco, - haven't done Africa too much, never felt inclined....
maybe one of those Japanese puffer fish meals that will kill you if the chef slices it wrong. (Tradition says that if it does the chef has to commit harakiri.)
No, Society, I cook for dinner parties and such, any money i make, I take my hubby and we travel! and jno - fugu is delicious, it prickles and tingles on your lips and tongue while you eat it.
I just love cooking - you could get me up out of bed and tell me i've got to cook for 500 - as long as I've got the stuff i'd be happy to!!
Your question reminded me of something I read. They found a lot of people on death row were asking for a McDonalds burger as their last meal. They wondered if McDonalds could adopt the slogan "A burger to die for".
a good old ring stinging ruby murray, with garlic nans, followed by a slice of my dear ol mums apple pie and custard
washed down with an irish coffee, plus if any room, maybe couple of pints of guinness
Anything I hadn't had to cook myself - except tripe, liver (with tubes), stuffed hearts, bread & butter pudding, blancmange or lumpy custard (all remind me of school)