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meat & bicarbonate of soda

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madgeezer | 14:40 Wed 12th Jan 2005 | Food & Drink
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what happens to meat when left soaking in bicarbonate of soda/baking powder
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Avatar Image redmug100
i should imagine not a lot as both meat prtean and bicarb are slightly alcaline. If the meat is very fat then you may get some fizing but the bicarb won't afect the amount of fat.
15:58 Sun 16th Jan 2005

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