Quizzes & Puzzles0 min ago
Friday's Menu :
16 Answers
Starters:Juicy ripe beef tomato and mozzarella salad with basil, lemon and olive oil dressing
OR
Devilled crab claws
OR
Melon with Taylors 1989 vintage ruby port
Mains: Char-grilled tuna steak with either lemon and dill, or lime, ginger and sweet chili
OR
Southern Fried chicken with homemade coleslaw
OR
Beef and Guinness casserole
Puds: Bread and butter pudding
OR
Lemon and sultana Sponge
OR
blackberry and apple pie
Liqueur coffee
OR
Devilled crab claws
OR
Melon with Taylors 1989 vintage ruby port
Mains: Char-grilled tuna steak with either lemon and dill, or lime, ginger and sweet chili
OR
Southern Fried chicken with homemade coleslaw
OR
Beef and Guinness casserole
Puds: Bread and butter pudding
OR
Lemon and sultana Sponge
OR
blackberry and apple pie
Liqueur coffee
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.All sounds good, but why would you waste an excellent vintage port on melon? Use a cheap port as it will dilute anyway.
I would go for Crab claws, Casserole and Lemon and sultana sponge. A fresh Chardonnay with the starter, a claret with mains, no need for a dessert wine, but a glass of that rather nice port would go down very well! Good luck
I would go for Crab claws, Casserole and Lemon and sultana sponge. A fresh Chardonnay with the starter, a claret with mains, no need for a dessert wine, but a glass of that rather nice port would go down very well! Good luck
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