ChatterBank0 min ago
Friday's Menu :
16 Answers
Starters:Juicy ripe beef tomato and mozzarella salad with basil, lemon and olive oil dressing
OR
Devilled crab claws
OR
Melon with Taylors 1989 vintage ruby port
Mains: Char-grilled tuna steak with either lemon and dill, or lime, ginger and sweet chili
OR
Southern Fried chicken with homemade coleslaw
OR
Beef and Guinness casserole
Puds: Bread and butter pudding
OR
Lemon and sultana Sponge
OR
blackberry and apple pie
Liqueur coffee
OR
Devilled crab claws
OR
Melon with Taylors 1989 vintage ruby port
Mains: Char-grilled tuna steak with either lemon and dill, or lime, ginger and sweet chili
OR
Southern Fried chicken with homemade coleslaw
OR
Beef and Guinness casserole
Puds: Bread and butter pudding
OR
Lemon and sultana Sponge
OR
blackberry and apple pie
Liqueur coffee
Answers
Best Answer
No best answer has yet been selected by merciasounds. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.All sounds good, but why would you waste an excellent vintage port on melon? Use a cheap port as it will dilute anyway.
I would go for Crab claws, Casserole and Lemon and sultana sponge. A fresh Chardonnay with the starter, a claret with mains, no need for a dessert wine, but a glass of that rather nice port would go down very well! Good luck
I would go for Crab claws, Casserole and Lemon and sultana sponge. A fresh Chardonnay with the starter, a claret with mains, no need for a dessert wine, but a glass of that rather nice port would go down very well! Good luck
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