Just for you ED

[merciasounds]

Westcombe Mature farmhouse cheddar, Wensleydale, Cheshire, Sage Derby, Little Wallop (goats cheese washed in cider) Oxford blue (a semi-soft blue veined) Sparkenhoe Red leicester, Cropwell Bishop Stilton, and a Dorset blue vinney soft cheese I have a Cotswold Brie, and Flower Marie, a sweet soft ewes milk cheese. nettle wrapped cornish Yarg, Wyfe of Bath - organic gouda-like cheese a Normandie camembert, Banon, a leaf wrapped semi-soft from Provence, Caboc - a Scottish double cream cheese rolled in pinhead oatmeal, and a Grandma Singleton's strong Lancashire. The Stinking Bishop never materialised!!

[mccfluff]

but i like stinking bishop (wails)

[merciasounds]

me too fluffy - ordered didn't come it just had a - on the delivery note. Hubby will not be best pleased when he gets back from Dusseldorf tonight!

[ttfn]

Have you tried the real Parkham smoked applewood from N Devon mercia - to die for.

[merciasounds]

It's made about three miles from where my parents live i LOVE IT!!

[ttfn]

There is a brill butchers in Parkham mercia - used to take an autumnal break there for years. Meat never tasted so good.

[merciasounds]

Hahaha...if only you knew!!

[AB Editor]

Caboc sounds really lovely.

Never had "Nettle wrapped Cornish Yarg" sounds really interesting. Will have to hunt some of these down!

Ever been on this site: http://www.pongcheese.co.uk/ ?

I am seriously hungry now! Should have brought in a cheeseboard!

Spare Ed

[merciasounds]

most of the cheese comes from Pong ed!!

[dothawkes31]

I'm making grilled unsmoked back bacon butties with HP brown sauce on Hovis Best of Both with lashings of I can't believe it's not butter served with a brew made from asdas own brand instant coffee granules with 2 hermasetas and semi-skimmed doorstep delivered milk,

[ttfn]

Penhaven - Alan & Maxine - ring further bells mercia?

[AB Editor]

Ace! They are to be trusted then. Have vet to place an order.

All the best,

Spare Ed

[AB Editor]

Just tweeted them:

http://twitter.com/An...nk/status/15701205977

Lets see if they get back to us!

Spare Ed

[merciasounds]

ttfn - I'm dreadful at names - did they ever drink in the Bell Inn?

[Emoire]

Wow, your selection of cheeses sound AMAZING! I would love to try the Caboc and the Flower Marie. I didn't know of the pongcheese website but am just off to drool over it now...

[ttfn]

not sure mercia as we only ever saw them working hard when we were there. Nice place to stay though and their chef was brill - home made fudge - not good for my waist line. Tried battered celeriac there - never had it before - fell in love with it!

[merciasounds]

another place I use is here:

http://www.thecheesea...ent.asp?type=Shopping on Line

[wiggal]

Oooh cheese! Mmmm!

Putting me in a room near cheese is never a good plan, and asking me to grate it is just the worst thing anyone can do! :-)

[merciasounds]

Wiggal - one bit for the bowl...big bit for wiggal....one bit for the bowl....bigger bit for wiggal?

[ttfn]

Know what you mean wiggal - a la viking tradition - when I 'go' I want a whole stilton and a goodly suppy of carrs high baked water biscuits included. Something to look forward too then ...................