Thursday's Menu with Vegetarian Option, For those interested. Starters...
Asparagus soup
OR
Pork liver pate with Calvados
OR
Moules Marinaire
Mains
Lamb kebabs - leg of lamb chunks marinated in fresh mint and rosemary, garlic and lemon zest and juice char grilled served with flat breads and salad or savoury rice
OR
Mixed Grill, Gammon, sausage, liver and a burger with eggs, sauteed potatoes grilled tomato and peas
OR
Pork and apple meatloaf * (recipe on request)
Vegetarian option
Cheesey leek pie
OR
Vegetable and pasta bake
OR
Morroccan style Stuffed peppers with smokey tofu, herby buttered cous cous, dried apricots, cinnamon, cumin, and garlic
Pud
Peach Melba with fresh raspberry sauce
OR
Cherry and apricot crisp
OR
Trio of sorbet - Mango and Passionfruit, lemon and lime, and blackcurrant
15 cheeses and crackers grapes and celery
cofee/liqueur coffee tea/tissanes
Pimms, Jugs of Sangria, cold whites and rose, ciders, lagers and bitters, Guinness, juices and water