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a useful basic cookbook

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spotit3 | 00:19 Mon 12th Jul 2010 | Food & Drink
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Can anyone point me in the direction of a useful basic cookbook which will assume I know nothing and will explain all. Would just like to be able to make a few basic meals like chicken, steak etc but every book I have bought so far seems to think I know a lot more than I do and they end up in the back of the cupboard.
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This book is 40 years old (and thus obviously pre-microwave) but I still use it as a basic reference work if, for example, I need to know how long to cook something for - or the various ways of cooking it.. (It makes absolutely no assumptions about prior knowledge):
http://www.amazon.co....sr=1-1&condition=used

Chris
Jamie Olivers Ministry Of Food is a decent book with basic recipes
-- answer removed --
Chris, I was going to suggest Marguerite Patten too, I still have her book (slightly falling to bits) from when I first bought it.
Delia...how to cook.
delia smiths 'complete cookery course'. she's the best for explaining things in a very clear, easy to understand way. this book is divided into sections - eggs, poultry, beef, veg, etc. - and explains everything you need to know, i've bought it as a wedding present a couple of times.
I too would recommend Delia:

http://www.deliaonline.com/how-to-cook

She really does explain! Good luck!
I don't know if it's still in print, but my kids bought me the Good Housekeeping Cookery Encyclopedia ages ago and it has been a mainstay ever since. It cost less than a fiver from a discount bookshop then and is still brilliant now!
The one I used at school(50 years ago) The Dundee homecraft book Though Scottish, it can still be got on Amazon or ebay Very Basic
Yes Definitely Delia's How to Cook. You can probably get a cheap copy on Amazon or even Ebay.

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