What is the fascination we have with this overpriced crustacean? Ive never tasted that or fresh crab which I heard to some people tastes better then lobster. So have you tasted either? How good is it and Is it worth the money?
I once had canned crab and found it bland and tasteless but was told by fellow foodies that you can't compare canned and fresh which makes sense so crab and lobster are on my horizon somewhere one day.