Pasty Virgin.

[snags]

I want to make some Cornish Pasties. Anyone got a tried and tested recipe with quantities of ingredients required please? I want them tasty, big and meaty.

Ta.

[B00]

"big and meaty"

I heard that's the way you like 'em Snaggles.

[berniecuddles]

sounds like me lol!!
hi snags you ok!

[snags]

Got a recipe B00? What cut of meat should I use? I hate gristly bits.

[snags]

Where's Mercia when you need her ;-p

[B00]

What's up with gristly bits? Puts hairs on ya chest!

[shaneystar2]

Use beef skirt .
Rosy Shragers recipe is easy .But use half marg and lard for the fat .Not all lard .
http://www.alantitchm.../index.htm?ac=DYAWB-F

[craft1948]

What sort of pastry do you want to make?

[snags]

Thanks shaney, I'll have a look at that.

Craft... the non flaky stuff.

[McMouse]

Oggy Oggy Oggy

[B00]

Tut, trust shaney to get all serious ;-)

[craft1948]

okay this one is good and clear

http://www.crantockba...6K3vqMCFZL92AodIRRMOg

[snags]

I've had a craving for a pasty the size of a dinner plate all day... one I can really get my teeth in to...

[shaneystar2]

haha ..my old Mum was a cornishwoman .She made tattie oggies to die for .They covered the plate and lasted a week :)

[B00]

After all that pastry, i got these on standby....

http://www.sign2god.c...d/zelfzorg/rennie.jpg

[snags]

Thanks craft. That looks a little dry but I guess Pasties don't have 'gravy' in them...

[missnemesis]

Give this one a go snags, it's from Hairy Bikers and they don't get much bigger or meatier than Si King ;-)

http://www.hairybiker...action=recipes&id=137

Have used it and thought they were well scrummy.

[snags]

Ah the hairy bikers... good one... ta...

[craft1948]

shouldn't be dry with all the veg in....I like mine with loads of onion.

[snags]

When I do it, I'm going to make a batch of them. Will they freeze ok?

[craft1948]

Why not freeze unbaked ones, then bake them as you need them.