Crosswords3 mins ago
School chocolate pie from the 70s
23 Answers
Hi All,
I'd love to have the recipe for a pie we used to get at school.
It was shortcrust sweet pastry with a light, milk chocolate filling. Like a mousse but denser.
Chocolate torte is definitely not it and I've never found it since.
Thanks in advance.
I'd love to have the recipe for a pie we used to get at school.
It was shortcrust sweet pastry with a light, milk chocolate filling. Like a mousse but denser.
Chocolate torte is definitely not it and I've never found it since.
Thanks in advance.
Answers
Best Answer
No best answer has yet been selected by Mojo-Jo-Jo. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Could be Gypsy tart .That's the one we used to have .
http://en.wikipedia.org/wiki/Gypsy_tart
http://en.wikipedia.org/wiki/Gypsy_tart
Zoom, Lat-Farry's gone.
https://www.youtube.com/watch?v=nX9LSOshOYY
https://www.youtube.com/watch?v=nX9LSOshOYY
-- answer removed --
-- answer removed --
I found this recipe on a school dinners site
Chocolate Toothpaste recipe. Here it is hope you like it it's still just as good.
x1 sweet pastry case
35g marg. 75g sugar. 10g drinking choc.
10g cocoa powder. 115g dried milk powder.
75ml warm water.
Cream the sugar & marg until smooth. Add the cocoa & drinking chocto the mix & cream in. Then add the milk & water a little at a time to the mix. Using an electric whisk blend for about 4mins, until all milk powder has dissolved. Pour mixture into pastry & refridgerate for about 2hrs or until set. Once set cut into pieces & decorate with cream.
Chocolate Toothpaste recipe. Here it is hope you like it it's still just as good.
x1 sweet pastry case
35g marg. 75g sugar. 10g drinking choc.
10g cocoa powder. 115g dried milk powder.
75ml warm water.
Cream the sugar & marg until smooth. Add the cocoa & drinking chocto the mix & cream in. Then add the milk & water a little at a time to the mix. Using an electric whisk blend for about 4mins, until all milk powder has dissolved. Pour mixture into pastry & refridgerate for about 2hrs or until set. Once set cut into pieces & decorate with cream.
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