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Calvados

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naomi24 | 17:02 Sat 02nd Oct 2010 | Food & Drink
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Has anyone ever made it and was it successful? If so your method and any special tips would be very much appreciated. Thank you. :o)
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i brought back some creme de calvados from france once, didn't taste particularly nice.
what about steeping apples in brandy, like a rumtoftthingwhatsit? bet that would be nice.
Seriously Naomi, who will come to your house to check if you are illegally distilling alcohol.

Check this out - http://tinyurl.com/26low66
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That's an idea ethandron. Thanks.

Society, thanks for the recipe. Wine making is fine - it's spirits that are illegal. (Incidentally, I number among my friends some pretty influential people so maybe I ought to keep away from the moonshine! Oops! Ha ha!).

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