Monk fish....

[ummmm]

I've got monk fish tails. Bought them frozen (I think it makes a difference) what would be the best way to cook them?

I'm having them with mushroom risotto...

[ummmm]

I'll have to google then...again :-0

[woofgang]

I fry mine in butter and squeeze lemon juice into the pan at the end of cooking. If its off the bone then maybe slice into escalopes first?

[rosamundjohn]

Hi
I would bake them with clams and white wine and make a sauce. You could throw in a few prawns too. Delicuious!

[ummmm]

I have king prawns to go with it :-)

I'm planning on making the risotto nice and creamy...so hopefully can get away with not having a sauce.

[ummmm]

Lol Doc...they look tasty :-) xx

[ummmm]

He looks like a Monkfish...!!

I only ave the tails :-)

[berniecuddles]

god i hate any fish!!

[mccfluff]

i like them wrapped in bacon

[mollykins]

Bernie- that's odd for a cat.

[fredpuli47]

Indeed,bernie and molly, what cat's averse to fish? Even if fatally:

http://rpo.library.utoronto.ca/poem/885.html

[ummmm]

I pan fried them then popped them in the oven. They were lovely :-)

[mrsmurphey]

where can I buy frozen monkfish