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Chilli Problem!

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rebellette | 22:22 Thu 28th Oct 2010 | Food & Drink
9 Answers
I added too much chilli to a soup I made......is there anything I can add to tone it down?
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Avatar Image 237SJ
milk is the natural antidote to chilli so you could try adding some cream
22:24 Thu 28th Oct 2010
Avatar Image poodicat
Not much chance,as 237sj has said milk might make it less hot
22:25 Thu 28th Oct 2010
Avatar Image ummmm
Or yoghurt, creme fresh, and sometimes, depending on the soup and bit of sugar.
22:26 Thu 28th Oct 2010
Avatar Image 237SJ
You could put it in a flask and send it to me. I love chilli and put it in everything..
22:27 Thu 28th Oct 2010
Avatar Image NoMercy
If it were me, I'd add even MORE chilli.

lol
22:27 Thu 28th Oct 2010
Avatar Image rebellette
Question Author
Hi All,......thank you for your suggestions......it is a squash with red pepper and carrot soup.
22:45 Thu 28th Oct 2010
Avatar Image ummmm
It's sweet enough then. I'd ad natural yogurt if I was you.

Your other option..make another batch and mix them together.
22:47 Thu 28th Oct 2010
Avatar Image rebellette
Question Author
Thanks for all the suggestions.......will add some yoghurt
22:53 Thu 28th Oct 2010
Avatar Image Magicstick
Lemon juice also works to balance it out I've found.
22:54 Thu 28th Oct 2010

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