Mushroom sauce

237SJ | 18:11 Sat 04th Dec 2010 | Food & Drink

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I`m just cooking some pork loin chops and I`m going to do a garlicy, creamy mushroom topping for them. I would like to put a bit of white wine or sherry in the sauce but I don`t have any. Which would be better in the sauce, brandy or Chinese white wine?

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237SJ

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Sorry, I meant Chinese rice wine

either would work great, but i'd probably go for the brandy.

I would go brandy.....tad of grain mustard as well perhaps....

Rice wine, and a little soy sauce.

237SJ

Question Author

I`ll do that then. The mustard is a good idea too but I only have Dijon

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