News1 min ago
Beating my meat...
7 Answers
I have a massive pork tenderloin.
I need to bash it flat before stuffing, rolling and stringing it up for roasting on Xmas day.
I am in an aggressive mood today and have some free time so am thinking of flattening it now. If I do it now, and freeze it will this have a detrimental effect on the meat in terms of tenderness and taste?
I need to bash it flat before stuffing, rolling and stringing it up for roasting on Xmas day.
I am in an aggressive mood today and have some free time so am thinking of flattening it now. If I do it now, and freeze it will this have a detrimental effect on the meat in terms of tenderness and taste?
Answers
Best Answer
No best answer has yet been selected by snags. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
-- answer removed --