I need to bash it flat before stuffing, rolling and stringing it up for roasting on Xmas day.
I am in an aggressive mood today and have some free time so am thinking of flattening it now. If I do it now, and freeze it will this have a detrimental effect on the meat in terms of tenderness and taste?
He's making stuffed, roast pork tenderloin. He's making the stuffing with erm stuffing stuff, chestnuts, mushrooms and I think there's some lemon in there too... s'really tasty. :c)