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I'm a cheese lover and have often fantasized of going to the home of good cheese
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My friend has just came back from france and told me of the deep underground basements which spiral underneath the city of paris and houses hundreds of thousands of different cheeses of the highest quality due to the perfect conditions unseen anywhere else on earth and I just wondered Have any of you been to the "Le métro chambre de la mille mortelles fromages" in paris near the Champs-Élysées in paris and if so what was your experience like there?
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For more on marking an answer as the "Best Answer", please visit our FAQ.french cheese is overrated anyway. a lot of it smells very strong but taste-wise it's very mild. give me a nice strong mature cheddar any day, or a crumbly cheshire, and what about stilton - strong and full bodied. all these wonderful british cheeses make french cheese seem very insipid in comparison.
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