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Slow cooker roast lamb
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I want to cook a leg of lamb (on the bone) in a slow cooker / crock pot. It is apprix 1.5 kg / 3lb. I want to use the low heat setting. How long should I let it cook for? Thanks in advance
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Just make sure the lamb fits in the slow cooker....i made that mistake and ended up sawing through the bone to get it in :-D
If i do mine in the slow cooker (im more of an oven fan these days), i usually buy a couple of packets of "gravy for lamb" and throw that in the slow cooker along with lots of garlic cloves aqnd rosemary. I also brush the outside of the lamb with mint jelly (has to be jelly as it's sweeter)
You can then use the juice in the bottom of the cooker for gravy.
If i do mine in the slow cooker (im more of an oven fan these days), i usually buy a couple of packets of "gravy for lamb" and throw that in the slow cooker along with lots of garlic cloves aqnd rosemary. I also brush the outside of the lamb with mint jelly (has to be jelly as it's sweeter)
You can then use the juice in the bottom of the cooker for gravy.