help needed using my tasty fill wilton pan (heart runs through the cake)

[tweenyb]

what is american frozen pudding mix? it says to use this for the filling but we are in engand, the closest i can find is instant whip or angel delight.

the cake collapses when cutting or after its just been cut using this though so i am in need of your help.

do you have this pan? do you have any tips?n recipes other than the wilton ones

frustrated cake maker x

[e.crespo]

I found this by using Google: http://www.ehow.co.uk...ill-cake-pan-set.html
You could try their suggestions.
jj

[bimbo123456]

What about milk jelly, or you could whisk evap milk and add jelly to make a mousse like filling

[tweenyb]

hi e.crespo thanks for your answer, unfortunately I have seen that page, essentially that is the same as in the wilton recipe book that came with it.

hi bimbo 123456 thanks for your answer but can i ask is milk jelly the same as blamanche?

thanks to you both x keep the answers and advice coming xx

[tweenyb]

just an afterthought the milk jelly would absorb into the cake wouldnt it? ummmm never heard of milk jelly sorry xx

[woofgang]

Pudding in america is the angel delight kind of thing or pots of the moussey type stuff. My best suggestion for filling it in the UK would be a whisked ganache....
http://allrecipes.co....hocolate-ganache.aspx

[tweenyb]

thank you woofgang, i will give it a go, in fact i will try anything as the angel delight thing isnt firm enough

thanks all keep suggestions coming x

[mkjock8456]

Try a whip cream, we use Cool- Whip here which isn't in the can and doesn't melt. I add berries or cocoa powder to mine, my mother has also add cinnamon.