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They are very dangerous and people have lost eyes by being hit with a Champagne cork.
The best way to open Champagne is:-
Chill the bottle
Remove foild from neck and loosen the wire cage
Put a tea towel over the neck and grasp the cork - leaving the wire cage should give you some grip
Holding the base of the bottle with the other hand, gently twist the bottle holding the cork firm.
The cork should come free with a tiny sigh, but if the pressure is too great, e.g. if its been shaken, the the tea towel willprevent it flying away and causing harm or damage.