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Ambrosia rice pudding with raisins and nutmeg
46 Answers
just tried this for the first time & it's absolutely lovely...............very comforting :~))
Anna x
Anna x
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For more on marking an answer as the "Best Answer", please visit our FAQ.jack d - wait until you try a home made one.
And to craft re exploding items. On my mate's 40th and I had just flown in from Hong Kong for it, we were making up batches of pina coladas for the evening bash to come....(good one should be 75% booze). Anyway, I was using a magimix for a quick whizz and had it full. The lid wasn't on properly but somehow it worked, repainting their low kitchen ceiling with the lovely sticky liquid.....
However, the evening later was a success - with people ending up sleeping in their cars, on the lawn etc., etc....
And to craft re exploding items. On my mate's 40th and I had just flown in from Hong Kong for it, we were making up batches of pina coladas for the evening bash to come....(good one should be 75% booze). Anyway, I was using a magimix for a quick whizz and had it full. The lid wasn't on properly but somehow it worked, repainting their low kitchen ceiling with the lovely sticky liquid.....
However, the evening later was a success - with people ending up sleeping in their cars, on the lawn etc., etc....
scotman - if you are going to make it yourself I would buy pudding rice - any brand is fine.
helly welly - measurements given are for a 2.5 litre slow cooker - if you want to make more and have a 4.5 litre slow cooler, measurements are 40g butter, 150g of rice, 150g sugar and 1.5 litres of milk. recipe given earlier should have 25g butter - but I never use as much and when I remeber I put a little less sugar in as I dont like it too sweet. It doesn't get a brown crust/skin on the top.
lofty - every day is washing day in my house :o(
helly welly - measurements given are for a 2.5 litre slow cooker - if you want to make more and have a 4.5 litre slow cooler, measurements are 40g butter, 150g of rice, 150g sugar and 1.5 litres of milk. recipe given earlier should have 25g butter - but I never use as much and when I remeber I put a little less sugar in as I dont like it too sweet. It doesn't get a brown crust/skin on the top.
lofty - every day is washing day in my house :o(
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