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Nigella's Everyday Brownies.

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NoMercy | 09:17 Tue 01st Mar 2011 | Food & Drink
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Anyone tried this recipe?

I've never ever eaten brownies as I didn't like the look of them. However, a colleague recently brought some into work and they didn't look that bad. I tried one and instantly fell in love! I was informed that it was Nigella's recipe and was just wondering if anyone else had used this one and whether it was easy to follow/successful?

Thanks.
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Avatar Image NazNomad
Doesn't seem too taxing, as recipes go ...

http://themorethanocc...veryday-brownies.html
09:41 Tue 01st Mar 2011
Avatar Image mccfluff
don;t mention brownies please.....
09:42 Tue 01st Mar 2011
Avatar Image NazNomad
<brownies>
09:43 Tue 01st Mar 2011
Avatar Image ChuckFickens
You're gonna regret ever starting on the brownies!
09:44 Tue 01st Mar 2011
Avatar Image NazNomad
Confession time: ... I've never had one.
09:45 Tue 01st Mar 2011
Avatar Image tiggerblue10
The brownies I make are delish. The secret to a moist (I hate that word) cake is the muscovado sugar.
09:52 Tue 01st Mar 2011
Avatar Image mccfluff
i don;t think i can face one ever again
09:53 Tue 01st Mar 2011
Avatar Image NazNomad
I'm open to 'bribery by samples', if that's ever an option.
09:54 Tue 01st Mar 2011
Avatar Image ChuckFickens
Massive job loses are predicted in the UK brownie manufacturing industry.
09:56 Tue 01st Mar 2011
Avatar Image NazNomad
Ooh, nice pair of boobies there, Chuck


(I realise this will sound daft once you change it)
09:59 Tue 01st Mar 2011
Avatar Image NoMercy
Question Author
What made these brownies so nice is that they weren't too dense and chewy. They were cakey and fudgey and ... oh STFU, NM!
10:04 Tue 01st Mar 2011
Avatar Image NazNomad
I just looked outside to see whose exhaust was dragging down the road ...



It was my stomach rumbling :-((
10:06 Tue 01st Mar 2011
Avatar Image pastafreak
I luuuurrvvve brownies!
The key to moist ones is to not over bake them...and they should have a very thin,shiny crust on top......mmmmmmm
10:11 Tue 01st Mar 2011
Avatar Image mccfluff
what are you trying to say chuckie????
10:14 Tue 01st Mar 2011
Avatar Image NoMercy
Question Author
Pasta - that's exactly what I'm looking to achieve!

I'm a good cook but I've never been the best baker in the world.
10:15 Tue 01st Mar 2011
Avatar Image pastafreak
I just looked at Nigella's recipe...they look a bit 'eggy' to me.......I have a very old recipe I've always used....and I think it had just 2 eggs.
But I am off all sweets at the mo....so I will just have to dream.... ;-)
10:20 Tue 01st Mar 2011
Avatar Image NoMercy
Question Author
I must resist the urge to eat them if I ever get round to baking them. lol
10:26 Tue 01st Mar 2011
Avatar Image Mick-Talbot
what's a brownie?
10:28 Tue 01st Mar 2011
Avatar Image pastafreak
a squidgy,chocolatey,cakey thing.....
10:32 Tue 01st Mar 2011
Avatar Image Mick-Talbot
:0(


nasty
10:41 Tue 01st Mar 2011

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