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Roasting pork

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evedawn | 11:56 Sun 13th Mar 2011 | Food & Drink
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I have a 2.5kg /5.5lb leg of pork (with small bone in) . I've had in in oven at 240c for 30 min. And Am now going to turn it down really low(we r going out for a bit) I'd like the roast to be ready to eat at in 6 hours) therefore what temp should I turn it down to? 75c?
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Avatar Image gingejbee
Is it ready yet? I'm starving!
17:32 Sun 13th Mar 2011
Avatar Image DTCwordfan
180c for another 1hr 45 mins and let it rest 30 mins with some foil and a tea towel over it to keep it warm
17:34 Sun 13th Mar 2011

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Roasting pork

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