Quizzes & Puzzles1 min ago
pork roasting joint
5 Answers
hey all! how do you get the pork really really soft?
I put mine on high roughly 200 for half hour and then down to 170ish for two hours.
I have always wondered how the shops who serve pork and stuffing sandwichs get it so so soft?xx
I put mine on high roughly 200 for half hour and then down to 170ish for two hours.
I have always wondered how the shops who serve pork and stuffing sandwichs get it so so soft?xx
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Do it in a slow cooker. You needn't add any liquid except a splash of olive oil. Season well,and cook on High for 1 hour. Reduce to Medium,and cook for a further 8 hours or so. I do this with the largest whole chickens I can get-and they are amazingly moist. For chicken I add not only the olive oil,but the juice of 1 lemon also.
Talking about cooking pork - I put 2 large pork chops in the oven to roast, (I'm still not sore about this bl00dy electric oven) anyway I put 'em on 140c thought I'd leave them an hour but forgot them, 2 hours later they were burnt offerings. But my H ate them, said they were a bit chewy but tasty.The crackling was good.
I'd put a pork joint in on gas no/3 for 3 + half hours, then turn up to 8 for 20 mins to finish to make that crackling crackle. (rub salt in it before putting in oven).
jem
I'd put a pork joint in on gas no/3 for 3 + half hours, then turn up to 8 for 20 mins to finish to make that crackling crackle. (rub salt in it before putting in oven).
jem