I had it on some homemade ploughmans rolls, that's a sausage roll, but with added cheese, onion and a bit of pickle - yummy!! You can really taste the Guinness in it
Honestly pixi - you should try it, it would be great with steak pie - it says you can use it as a cooking ingredient, and that it's lovely with pork and beef
Yes, look in Tbay each time we travel up to scotland, parents look for it too on their way down to us. Tbay say they've never heard of it so it was probably just something local for summer years ago that isn't produced any more. If we zoom in on a camping photo we have it on the picnic table but is facing the wrong way so we can't see the label! I'll sure we'll survive without it!
Wheaten