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Recipes

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welshlibranr
you can substitute the Irish whisky with any scotch, cheaper the better, makes no difference, still great, or brandy!...................tastes great, you'll never buy baileys again, this recipe makes...
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canasta
Emergency recipe without raw egg white for daughter's cake. She made a rich fruit cake in shape of Xmas tree, matured nicely but hasn't put marzipan or anything on it yet. She lives in USA so has a...
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Valeriea
I have a recipe for madeira cake and it says to put 1oz (25g) 0f glycerine in it. Is it dangerous and if it is okay where do you buy it in the uk? Valeriea
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horseshoes
I've just watched the Videojug recipe for choclate truffles, and they actually put 2 tablespoons of water in the bowl with the chocolate before putting the bowl into the bain marie. I thought any...
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Valeriea
I,m From Newcastle but would love someone to give a recipe for it as it is delicious!Any Geordies out there with recipes? Thanks in advance, Valerie.
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mrsmurphey
I need recipes for using up tins of chestnut puree, both sweetened and unsweetened fund in the back of a cupboard-no chocolate please.
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Valeriea
I would love a recipe for Pease pudding from Newcastle. Does anyone have a good recipe? Thanks, Valerie.
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JMR27
I'm going to try this recipe tonight. Chicken breasts with skin on are to be fried on both sides until golden then put in a baking dish with sauce poured over and cooked for 25 - 30 minutes at 190c...
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AB Editor
Good Morning All, You'll all be glad to hear that I am nearly over my bought of disgusting sniffles/flu/vileness And thus my appetite returns and I start thinking about food again! It seems to be a...
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Valeriea
Hello, when I was young my mother (now no longer with us) used to maked soused baked herrings in the oven. Does anybody know how to do it. Thanks in advance for any replies.
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NazNomad
Great recipe for that stodgy leftover xmas pud that haunts you on Boxing day. Preheat the oven to 180°C, fan 160°C, gas mk 4. In a microwave, melt 150g unsalted butter with 200g chopped white...
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musicman4
anyone have a quick easy recipe for SWEET RED ONION MARMALADE. i had it with pate for a starter last nite - does any of the big super markets sell it, or do u have any ideas who would sell it>...
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mintymow
Hi, I'm looking for some desserts that I can cook ahead and freeze for a dinner party immediately after Christmas. Does anyone have any favourite recipes to share or can point me in the direction or a...
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Rev. Green
I've cooked a small Christmas cake for 150 minutes at 135 degrees Celcius in a fan oven. It isn't bad, but a little dry. Next time, to make it moister, is it better to reduce the cooking time, reduce...
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musicman4
When i was a little boy - many years ago, my mother would make what i beleive was called "pwding crwst" in a meat tin using stale bread, cold tea, currants, and spices. can anyone recall...
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derrynoose
In a recipe where the recommended quantity is one teaspoonful, is this taken to be a heaped or a level spoonful? Thanks.
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gina32
does anyone have a good recipe for meat loaf please
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manealca
Has anyone got a recipe for Tomato & red pepper soup please, I had some in the cafe at Alnwick Castle & it was very tasty & I would like to make some for myself. Thanks for any help....
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harkatlisten
What can I add to some leftover mixed fruit (from my xmas cake), so I can use it for mince pies???
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NazNomad
Saw these being 'prepared' (a.k.a killed) in Tunisia ... but this is in fact from an old British recipe book. For the more 'adventurous' cooks among us, I think Starling Recipe Starlings (allow 1 per...

661 to 680 of 1005

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