Quizzes & Puzzles20 mins ago
Starlings being a nuisance? No problem.
Saw these being 'prepared' (a.k.a killed) in Tunisia ... but this is in fact from an old British recipe book.
For the more 'adventurous' cooks among us, I think
Starling Recipe
Starlings (allow 1 per person)
Chopped & peeled tomatoes
Clove of garlic
Olives
Fat or butter
An onion
Bacon (or oiled paper)
Seasoning
Hang the birds from 3 to 6 days.
Prepare and gut them.
Brown them in butter or fat.
Add tomatoes, onion, garlic, seasoning and olives.
Wrap the birds in bacon or oiled paper and cook until tender.
For the more 'adventurous' cooks among us, I think
Starling Recipe
Starlings (allow 1 per person)
Chopped & peeled tomatoes
Clove of garlic
Olives
Fat or butter
An onion
Bacon (or oiled paper)
Seasoning
Hang the birds from 3 to 6 days.
Prepare and gut them.
Brown them in butter or fat.
Add tomatoes, onion, garlic, seasoning and olives.
Wrap the birds in bacon or oiled paper and cook until tender.
Answers
Best Answer
No best answer has yet been selected by NazNomad. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.They can't be that hard to pluck, AYG.
On Friday I only left the house for a few minutes but, when I got back, the neighbour's cat had plucked and eaten a starling (well, it could have been a starling anyway - it was hard to tell), leaving nothing but a wing (plus my living room looking like a pillow fight had taken place!).
I'm trying to work out why eating starlings doesn't quite sound right but I love partridge, pheasant, pigeon and woodcock!
On Friday I only left the house for a few minutes but, when I got back, the neighbour's cat had plucked and eaten a starling (well, it could have been a starling anyway - it was hard to tell), leaving nothing but a wing (plus my living room looking like a pillow fight had taken place!).
I'm trying to work out why eating starlings doesn't quite sound right but I love partridge, pheasant, pigeon and woodcock!
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