Quizzes & Puzzles26 mins ago
Starlings being a nuisance? No problem.
Saw these being 'prepared' (a.k.a killed) in Tunisia ... but this is in fact from an old British recipe book.
For the more 'adventurous' cooks among us, I think
Starling Recipe
Starlings (allow 1 per person)
Chopped & peeled tomatoes
Clove of garlic
Olives
Fat or butter
An onion
Bacon (or oiled paper)
Seasoning
Hang the birds from 3 to 6 days.
Prepare and gut them.
Brown them in butter or fat.
Add tomatoes, onion, garlic, seasoning and olives.
Wrap the birds in bacon or oiled paper and cook until tender.
For the more 'adventurous' cooks among us, I think
Starling Recipe
Starlings (allow 1 per person)
Chopped & peeled tomatoes
Clove of garlic
Olives
Fat or butter
An onion
Bacon (or oiled paper)
Seasoning
Hang the birds from 3 to 6 days.
Prepare and gut them.
Brown them in butter or fat.
Add tomatoes, onion, garlic, seasoning and olives.
Wrap the birds in bacon or oiled paper and cook until tender.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.I honestly couldn't eat a bird that I've seen roaming around our streets and dustbins. There is something quite grotty about a pidgeon pie to me. Nor could I eat duck. My late father in law was a Hay cutter he used to go to farms with his horse and cart and cut hay for the farmers. One day he was taken short and had to 'go' in the middle of the hayfield, no sooner had he 'been' than a duck wandered up and ate it! Yeeuuk. So none of the family will ever eat duck.
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