ChatterBank7 mins ago
I love Thai flavours, but hate coconut...
I have seen an advert on TV using Philadlphia instead of coconut milk to make a thai style curry but don't fancy the cheesy taste. I wondered if it would work using yoghurt or creme fraiche? Any ideas welcome.
Answers
Rice milk? reduce it down in a pan until it is the right consistency
15:17 Thu 02nd Feb 2012
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