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Thanks for your comments, I enjoy making jams, chutneys, curds,pickles etc., as and when the fruit or veg are ready, for many a year now and am preparing some for Xmas gifts, I do have the wide saucepan with thick copper bottom that I always use, and agree nobody times the 'washing up' or time for jars etc to be washed and put into the oven to heat!, or the amount of time I need when chopping the onion very small to wipe my eyes ! Oh well, only a couple more types of chutney/pickle to make this year